Commis de Cuisine (H/F/X)
Core
Junior kitchen staff supporting the launch of a new restaurant within a luxury hotel, focusing on food preparation, cooking, and maintaining hygiene standards.
Role type
Commis de Cuisine (Junior Cook)
Builds
Prepared dishes and meals for hotel guests and staff
Domain
Hospitality / Fine Dining
Required skills
Basic culinary knowledge, kitchen equipment familiarity, attention to detail, punctuality, flexibility, organization
Preferred skills
Teamwork, cost optimization mindset
Technologies
Kitchen equipment (ham slicers, fryers, knives)
Responsibilities
Prepare ingredients and dishes according to supervisor directives, ensure food safety and hygiene (HACCP), maintain cleanliness of workspaces and storage, cook and season food, present dishes correctly, manage staff meal production
Seniority
Junior, entry-level
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