Demi Chef de Partie - Breman Brasserie
Core
Maintain assigned kitchen station, prepare dishes to standard, manage food costs, and ensure efficient service at an all-day brasserie.
Role type
Demi Chef de Partie
Builds
Traditional European-meets-South American dishes and classic cocktails
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Station management, recipe adherence, food cost control, produce receiving and quality checking, kitchen cleaning and setup, equipment maintenance
Preferred skills
Previous hotel experience, eagerness to learn, positive attitude, teamwork
Responsibilities
Maintain assigned station cleanliness and order, prepare dishes according to standards, minimize food waste, receive and inspect daily produce deliveries, clean and close kitchen to standard
Seniority
Junior to Mid-level, hands-on IC
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