Superviseur Restauration (H/F)
Core
Oversee daily restaurant operations and ensure service quality standards are met for hotel guests.
Role type
Restaurant Supervisor
Builds
High-quality dining experiences for hotel guests
Domain
Hospitality / Hotel Management
Deliverable
product features
Required skills
Team leadership, staff training, customer service, sales development, operational procedure compliance, billing and cash management
Preferred skills
English proficiency, additional language skills
Technologies
None stated
Responsibilities
Supervise daily operations, train and motivate staff, drive sales and commercial objectives, ensure compliance with operational and billing procedures, collaborate with hotel services
Seniority
Entry-level to Mid-level
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