Chef de Partie - The Hoxton Bengaluru City
Core
Run a kitchen section to prepare and serve dishes for guests at The Hoxton Bengaluru City, ensuring high food hygiene and smooth service operations.
Role type
Chef de Partie (Kitchen Section Leader)
Builds
Dishes and meals for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen section management, food preparation, team leadership, food hygiene compliance, inventory and delivery coordination, creative menu execution, statutory compliance
Preferred skills
Experience in fast-paced kitchen environments, passion for fresh ingredients, ability to lead by example, adaptability to changing techniques
Technologies
N/A
Responsibilities
Run a kitchen section, manage kitchen team development, ensure food hygiene standards, coordinate orders and deliveries, collaborate with Executive Chef on techniques, ensure statutory compliance
Seniority
Mid-level, hands-on IC