Manager restauration (H/F)
Core
Team leader responsible for daily operations, staff management, and customer service in a fresh food restaurant.
Role type
Operations Manager (Restaurant)
Builds
Restaurant services and food production
Domain
Food & Beverage / Quick Service Restaurant
Deliverable
product features
Required skills
Team leadership, operational management, inventory control, staff training, compliance enforcement, customer service
Preferred skills
Prior operational management experience in retail or food service
Responsibilities
Manage and motivate the team, ensure adherence to hygiene and safety standards, conduct briefings and performance reviews, oversee daily production and service operations, manage stock and supplies, support service during peak times
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
