Handmade Fresh Pasta Maker - Eataly Downtown
Core
Handcrafting fresh pasta shapes using traditional techniques and tools while managing retail station operations and guest recommendations.
Role type
Production IC food service specialist (pasta making)
Builds
Fresh pasta products for retail sale and guest consumption
Domain
Food service / Italian artisanal cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Traditional pasta-making techniques, dough hydration and elasticity monitoring, equipment operation (rollers/cutters), FIFO inventory management, retail stocking and display, portion sizing, product knowledge
Preferred skills
Knowledge of Italian products, steps of service
Technologies
Pasta-making equipment (rollers, cutters)
Responsibilities
Handcraft a variety of fresh pasta shapes using traditional techniques and tools; Operate and maintain pasta-making equipment; Ensure consistent texture, thickness, and quality of all pasta products; Monitor dough hydration and elasticity, making adjustments as needed; Stocks counter and display refrigerators neatly, accurately and in a timely manner; Slices, weighs, labels, displays, sells and packages products per department standards and advises guests on pasta choices
Seniority
Mid-level, hands-on IC