Server/Bartender- Pizzeria Libretto
Core
Deliver exceptional food and beverage service, manage sections, and ensure memorable dining experiences through knowledgeable hospitality.
Role type
Server/Bartender
Builds
Dining experiences for guests at a pizzeria
Domain
Hospitality / Italian Cuisine
Deliverable
product features
Required skills
POS system proficiency, wine and food pairing knowledge, cash handling, menu education, team collaboration, physical stamina for standing and lifting
Preferred skills
Italian food and wine knowledge, 2-3 years of similar service experience, leadership abilities
Technologies
POS systems
Responsibilities
Serve sections according to assignment, open/close the restaurant, enter orders accurately, educate guests on menu and wine pairings, maintain section cleanliness, attend product training and meetings
Seniority
Individual Contributor
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