Sous Chef (m/w/d) DO & CO Hotel München
Core
Leading and coordinating the kitchen team for the hotel's bistro, managing daily à la carte operations, and ensuring quality and hygiene standards.
Role type
Sous Chef
Builds
Daily à la carte service for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen team leadership, HACCP compliance, quality management, food safety, staff development
Preferred skills
Experience as Chef de Partie or Sous Chef, knowledge of stewarding operations
Technologies
HACCP, Quality Management Systems
Responsibilities
Coordinate kitchen team, organize daily à la carte business, ensure hygiene and quality standards, develop kitchen and stewarding staff
Seniority
Mid-level, hands-on IC
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