First Cook/Relief Chef
Core
Preparing and cooking all main meals to high standards for camp facility staff.
Role type
First Cook / Relief Chef
Builds
Daily meals (meats, seafood, soups, poultry, vegetables) for camp operations
Domain
Hospitality / Food Service / Camp Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation)
Required skills
Cooking multiple methods (deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming), FoodSafe Level I certification, inventory management, menu planning assistance, kitchen equipment operation, sanitation maintenance
Preferred skills
SafeCheck advanced food safety certification, HACCP certification, Microsoft Excel/Word/Sysco/Outlook proficiency
Technologies
Stoves, ovens, steamers, grills, broilers, commercial kitchen equipment
Responsibilities
Cook a variety of appetizing meals, ensure meals are prepared within budget, maintain cleanliness and sanitation of dining room and kitchen areas, operate commercial and non-commercial kitchen equipment, assist in menu planning and inventory counts
Seniority
Mid-level (minimum 3 years experience, 1 year as Sous Chef)