BOUCHER (H/F)
Core
Prepare and restock the butcher department, ensure high-quality customer service, and propose fresh, quality meat products.
Role type
Butcher
Builds
Fresh meat products for retail customers
Domain
Retail / Food Service
Deliverable
physical/clinical work
Required skills
Meat cutting techniques, hygiene and traceability rules, customer advisory
Preferred skills
Passion for the trade, ability to share knowledge with customers
Technologies
N/A
Responsibilities
Prepare and restock the butcher section, provide quality customer service, ensure hygiene and traceability compliance
Seniority
Mid-level (5 years experience)
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