Meat Manager In Training- Evansville Area
Core
Managing the meat department by cutting, grinding, merchandising, and scheduling staff to ensure product freshness and safety.
Role type
Assistant Meat Manager
Builds
Fresh meat products (beef, pork, lamb, veal) and sausages for retail customers
Domain
Retail food service
Deliverable
physical/clinical work
Required skills
Meat cutting, sausage grinding, inventory ordering, product inspection, team scheduling, safety compliance, customer service
Preferred skills
Leadership experience, prior meat manager experience
Technologies
Meat saw, meat grinder
Responsibilities
Cut retail cuts of beef, pork, lamb and veal; Grind sausage; Order product; Merchandise product; Inspect product for freshness; Write work schedules and train new teammates
Seniority
Mid-level, hands-on IC
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