Meat Manager
Core
Lead day-to-day operations of a retail meat department, ensuring product freshness, quality, and inventory control while managing a team of associates.
Role type
Retail Department Manager (Meat)
Builds
Fresh produce and meat products for retail grocery stores
Domain
Grocery retail / Food distribution
Deliverable
product features
Required skills
Inventory management, team leadership, food safety compliance, scheduling, labor control, forecasting, conflict management, retail operations knowledge
Preferred skills
Retail experience, supervisory experience, Spanish language skills, bookkeeping skills
Technologies
Microsoft Word, Excel, PowerPoint, retail management systems
Responsibilities
Order and maintain inventory to ensure product freshness and quality; manage a team for stocking, production, and task completion; implement work schedules and labor control; develop and monitor department goals and forecasts; ensure adherence to food safety and safety guidelines; participate in daily huddles and management meetings.
Seniority
Individual Contributor, supervisory level