Coordonnateur.trice administratif.ive cuisine, Stage (H/F/D)
Core
Administrative coordination for kitchen operations, including staff scheduling, document management, and menu correction.
Role type
Administrative Coordinator (Kitchen)
Builds
Operational support for kitchen staff and sustainability projects
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Microsoft Office, Canva, Dayforce, data entry, internal auditing, menu planning
Preferred skills
Hospitality or tourism studies, oral and written communication in French and English
Responsibilities
Update administrative documents and employee schedules, communicate daily information to staff, input and validate employee hours in Dayforce, onboard new kitchen employees, support Orbisk and Gaia software projects, conduct internal EHC (HACCP equivalent) audits, correct menus, assist with food ordering and pricing updates
Seniority
Internship
