Kitchen CDP Cold
Core
Prepare and cook dishes according to recipes and standards, manage station production, and maintain kitchen cleanliness and equipment.
Role type
Senior culinary cook (station management)
Builds
Dishes for hotel/restaurant guests
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Scratch cooking, food safety compliance, station management, quality control, recipe development, equipment maintenance
Preferred skills
Culinary degree, experience in high-volume luxury environments
Responsibilities
Prepare and cook dishes, oversee station production, maintain kitchen cleanliness, collaborate on menu development, ensure food safety standards, maintain equipment
Seniority
Mid-level (3-5 years experience)
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