Pastry Demi Chef de Partie
Core
Assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items while maintaining high standards and kitchen cleanliness.
Role type
Pastry Demi Chef de Partie
Builds
Pastry and bakery items for hotel outlets
Domain
Luxury hospitality / Pastry & Bakery
Deliverable
product features
Required skills
Recipe adherence, food storage and rotation, training junior staff, dish development, health and safety compliance, multi-tasking under pressure, customer service
Preferred skills
Experience in luxury hotel environments (LQA, Forbes 5*)
Technologies
None stated
Responsibilities
Follow procedures and recipes, ensure correct storage and labelling of food and equipment, train commis and apprentice chefs, develop dishes for outlets, report and rectify hazards, respond to service needs
Seniority
Mid-level IC
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