Head Chef ( Italian Chef in an Italian Restaurant)
Core
Manage kitchen operations, quality, and administration to deliver an excellent guest experience in an Italian restaurant.
Role type
Italian Sous Chef
Builds
Italian cuisine dishes for hotel guests and members
Domain
Hospitality / Italian Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Italian restaurant kitchen management, menu creation, team training and assessment, health and safety compliance, environmental awareness, multi-tasking, planning and organizing, supervisory skills, creative food production
Preferred skills
Customer-related experience, ability to work under pressure in a fast-paced environment
Technologies
N/A
Responsibilities
Manage all aspects of the kitchen including operational, quality and administrative functions; Ensure food stuffs are of a good quality and stored correctly; Contribute to menu creation by responding and incorporating Guest feedback; Support brand standards through the training and assessment of the Team; Manage the kitchen brigade effectively to ensure a well-organized, motivated Team; Comply with hotel security, fire regulations and all health and safety and food safety legislation; Report maintenance, hygiene and hazard issues; Be environmentally aware
Seniority
Mid-level, hands-on IC