Maître d'Hôtel (H/F/X)
Core
Manage the restaurant sales point, ensure service quality, motivate the team to drive sales and revenue, and maintain hygiene and safety standards.
Role type
Restaurant Manager (Maître d'Hôtel)
Builds
Restaurant dining experience and sales performance
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Team leadership, sales techniques, inventory management, cost control, customer service, hygiene and safety compliance, staff training, operational planning
Preferred skills
Commercial initiative, coaching ability, sustainability mindset, adaptability
Technologies
POS systems, inventory management tools
Responsibilities
Organize and control team work, manage customer flow and service delivery, analyze results and implement corrective actions, handle food ordering and supplier invoices, ensure compliance with brand and hotel policies, participate in inventories
Seniority
Mid-level manager, hands-on operational leadership