Responsable de ligne de production F/H
Core
Full operational responsibility for a production and packaging line, managing performance and leading a team of pastry chefs and machine operators.
Role type
Production Line Manager
Builds
Biscuits and confectionery products for retail distribution
Domain
Food manufacturing / Confectionery
Required skills
Production planning, real-time priority adjustment, line coordination, KPI monitoring (pace, yield, losses, quality), gap analysis, corrective action deployment, continuous improvement, team leadership (15 people), shift management, safety and hygiene compliance
Preferred skills
Decision making under pressure, team motivation, dashboard analysis, field presence
Technologies
Production planning tools, KPI dashboards
Responsibilities
Plan production activities and adjust priorities in real time, coordinate fabrication and packaging stations to ensure flow continuity, monitor key performance indicators, identify deviations and deploy corrective actions, lead and develop a team of approximately 15 people, ensure compliance with quality, hygiene, and food safety standards
Seniority
Mid-level, hands-on management