Chef.fe hôte.esse H/F - Paris Society
Core
Supervise front-of-house hostess teams, manage guest reservations and check-in processes, and ensure high-quality hospitality standards at Paris Society establishments.
Role type
Senior Front-of-House Manager (Hospitality)
Builds
Guest reservation systems, daily front-of-house operations, team training programs
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Team leadership, reservation management, staff training, conflict resolution, process improvement, inventory management, multitasking
Preferred skills
Experience in high-volume hospitality environments, ability to work under pressure
Technologies
Reservation software, email systems, printing equipment
Responsibilities
Supervise hostess team and ensure adherence to service standards, manage and optimize guest reservation schedules, handle incoming calls and client inquiries, train and develop hostess staff, coordinate with executive hostess and operations director, manage coat check operations, assist with table seating when needed.
Seniority
Senior, hands-on IC with management duties