responsable restaurant
Core
Coordinate and supervise restaurant and banquet operations, ensuring service quality, client satisfaction, and financial targets are met.
Role type
Restaurant Manager
Builds
Restaurant service, banquet events, and overall dining experience for hotel guests
Domain
Hospitality / Hotel Management
Deliverable
product features
Required skills
Team leadership, financial management, inventory control, staff training, client relations, reservation management, quality standards enforcement
Preferred skills
Experience with MGallery/ACCOR standards, banquet coordination
Technologies
POS systems, reservation software, inventory management tools
Responsibilities
Organize restaurant service, manage cash and closing procedures, participate in recruitment, ensure compliance with brand standards (ACCOR, Mgallery, LQA), coordinate restaurant and banquet activities, execute financial objectives, train and support teams, manage reservations, conduct inventory checks, plan staff schedules, oversee restaurant and seminar spaces
Seniority
Mid-level, hands-on IC