Kitchen Steward
Core
Maintain kitchen hygiene, sanitize equipment and dishes, and support daily kitchen operations to ensure safety and efficiency.
Role type
Kitchen Steward
Builds
Clean kitchen environments and sanitized dishware for chefs and F&B teams
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Operating washing machinery, food safety compliance, inventory management, waste disposal, physical stamina for lifting and repetitive tasks
Preferred skills
Previous kitchen stewarding experience, knowledge of hygiene standards, ability to work in fast-paced environments
Technologies
Commercial dishwashing equipment, cleaning chemicals
Responsibilities
Wash and sanitize dishes, cutlery, and cooking equipment; clean workstations and storage areas; restock supplies; maintain waste bins; report maintenance or hazard issues; follow sanitation guidelines
Seniority
Entry-level / Individual Contributor
