Stagiaire Assistant responsable de la Restauration
Core
Assist the Restaurant Manager in delivering high-quality service and operations for the hotel's dining venues, including Maison Louise and Le Jardin suspendu.
Role type
Stagiaire Assistant Responsable de la Restauration
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Service delivery, inventory management, scheduling, financial analysis, allergen compliance, equipment maintenance oversight
Preferred skills
Creativity, innovation, stress resistance, autonomy
Technologies
N/A
Responsibilities
Ensure service quality and guest comfort, participate in service operations, organize setups based on activity forecasts, maintain equipment and furniture, verify billing and invoices, control labor hours, manage allergen compliance, and monitor food and beverage costs.
Seniority
Intern
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