Cuisinier / Commis de cuisine (H/F/X)
Core
Prepares dishes according to technical sheets, manages food delivery timing, and handles stock control and storage for hotel restaurants.
Role type
Junior culinary staff (commis de cuisine)
Builds
Prepared dishes and food service for hotel guests
Domain
Hospitality / Food Service
Required skills
Adherence to technical recipes, speed and efficiency, attention to detail, ability to adapt to crowd levels, inventory management, food safety compliance (HACCP), equipment maintenance awareness
Preferred skills
Creativity, passion for cooking and customer service, ability to thrive in dynamic environments
Technologies
None
Responsibilities
Fabricate and plate dishes per technical sheets, organize workstation, adapt work pace to customer flow, clean and organize workspace, minimize food waste, participate in inventories, receive and store goods, maintain small equipment, inform clients on hotel services, collaborate with hotel services, ensure food safety and hygiene rules
Seniority
Junior, entry-level IC
