CHEF DE PARTIE CDI
Core
Leading a kitchen section to prepare and serve dishes according to technical sheets, ensuring quality, presentation, and timely delivery to guests.
Role type
Senior IC Chef de Partie (Kitchen Line Leader)
Builds
Production of food service dishes for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, inventory management, team supervision, cost control, HACCP compliance, staff training, production planning
Preferred skills
Creativity, innovation, initiative
Technologies
HACCP, kitchen management systems
Responsibilities
Coordinate production and timing, supervise commis and apprentices, manage inventory and reordering, train staff, optimize food costs, ensure food safety standards
Seniority
Senior, hands-on IC
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