Director of Food & Beverage - Fairmont Agra
Core
Oversee food and beverage operations across all restaurants, banquet functions, and in-room dining at a luxury hotel, ensuring high service standards and operational efficiency.
Role type
Director of Food & Beverage
Builds
Restaurant services, banquet events, and in-room dining experiences for hotel guests
Domain
Luxury Hospitality
Deliverable
product features
Required skills
Operational leadership, process optimization, public relations, creative food presentation, change management, guest relations
Preferred skills
Pre-opening experience, entrepreneurial mindset
Responsibilities
Oversee F&B operations in restaurants, banquets, and in-room dining; drive operational efficiencies; manage guest complaints; ensure innovative food displays and promotional activities; act as an Accor Ambassador
Seniority
Senior, hands-on IC
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