CHEF
Core
Prepare and cook fresh food for a high-volume staff canteen serving breakfast and lunch in the City of London.
Role type
Chef de Partie
Builds
Hot dishes, deli salads, and grab & go items for staff dining
Domain
Contract catering / Staff canteens
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Hot food production, stock control, food hygiene compliance, team collaboration, time management under pressure
Preferred skills
Experience in staff dining or contract catering, knowledge of high-volume kitchen operations
Technologies
None stated
Responsibilities
Prepare and cook fresh food to a high standard, Support breakfast and lunch services, Produce deli salads and grab & go items, Assist with stock control and minimise waste, Maintain excellent food hygiene and Health & Safety standards, Ensure food is presented attractively and consistently
Seniority
Mid-level IC
