Apprenti BOUCHER (H/F)
Core
Trainee butcher learning traditional meat processing techniques including carcass preparation, deboning, cutting, and display in a retail setting.
Role type
Apprentice butcher (IC)
Builds
Fresh meat products for retail sale
Domain
Grocery retail / Food processing
Deliverable
product features
Required skills
Meat preparation, deboning, cutting, inventory management, customer service, hygiene compliance
Responsibilities
Prepare and cut meat from carcasses, organize the meat section, manage production and sales schedules, select and order products, assist customers, maintain product presentation
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