CONTRAT D'APPRENTISSAGE - CAP TRAITEUR/BOUCHERIE/CHRCUTERIE (H/F)
Core
Apprentice butcher/charcuterie worker preparing, transforming, and selling meat and cured products in a retail setting.
Role type
Apprentice butcher/charcuterie worker
Builds
Fresh meat cuts, prepared dishes, and charcuterie products for retail customers
Domain
Retail food service / Meat processing
Deliverable
physical/clinical work
Required skills
Meat cutting and deboning, product preparation, hygiene compliance (HACCP), inventory management, customer service
Preferred skills
None stated
Technologies
None stated
Responsibilities
Cut and prepare meat products, maintain hygiene standards, stock shelves and manage inventory, assist customers with orders
Seniority
Apprentice
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