SSEA Regional Quality and Food Safety Head
Core
Define and deploy regional Quality & Food Safety strategy, governance, and compliance frameworks across SSEA operations, ensuring alignment with global standards and regulatory requirements.
Role type
Senior regional Quality & Food Safety Head
Builds
Regional QFS governance frameworks, digital QMS/FSMS solutions, crisis management protocols, and supplier/OEM quality systems
Domain
Agricultural commodities trading and processing (farm to fork)
Deliverable
production ML models | product features | dashboards & analysis | client delivery | infrastructure | physical/clinical work
Required skills
Strategic planning, regulatory compliance, risk management, crisis management, supplier governance, digital transformation, budget management, talent development, root-cause analysis, laboratory management
Preferred skills
Change management, stakeholder influence, data analytics, innovation adoption
Technologies
LIMS, SPC, digital dashboards, real-time monitoring tools
Responsibilities
Define and deploy regional QFS strategy and governance; lead digital QMS/FSMS rollout; govern crisis and product recall management; oversee OEM and supplier QFS frameworks; lead regional audits and continuous improvement; manage regional QFS budget and CAPEX; build regional capability through training and succession planning
Seniority
Senior, hands-on IC with strategic leadership