Junior Sous Chef, Gordon Ramsay at The Mere
Core
Support the Junior Sous Chef in running the Gordon Ramsay kitchen, coordinating daily service, preparing and cooking dishes, and delivering training to maintain high team performance.
Role type
Junior Sous Chef (Culinary)
Builds
High-quality food and service experiences for guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Cost control, Health & Hygiene compliance, Departmental training, Room service management, Operational leadership, Multi-skilling
Preferred skills
Hospitality Management/Food & Beverage qualification, Experience in luxury or high-volume environments, Banquet service experience
Technologies
N/A
Responsibilities
Assist Executive Sous Chef and Head Chef in production and presentation standards, Control all aspects of food outlets in absence of leadership, Ensure smooth day-to-day kitchen operations, Conduct departmental orientation for new team members, Adhere to legal requirements and guidelines
Seniority
Junior, hands-on IC