Maître d'hôtel soir
Core
Oversee evening dining service operations, manage team coordination, and ensure high-quality guest experiences in a luxury hotel setting.
Role type
Evening Maître d'hôtel (IC)
Builds
Dining service operations for luxury hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Service coordination, team supervision, guest relations, crisis management, kitchen communication, post-service cleanup oversight, stress management, organization
Preferred skills
Micros POS system knowledge, French language fluency
Responsibilities
Conduct pre-service briefings and team assignments, supervise guest seating and service flow, handle guest complaints and special requests, monitor team performance and correct deviations, coordinate with kitchen staff, lead post-service debriefings and cleanup.
Seniority
Mid-level, hands-on IC