MANAGER DE POINT CHAUD (H/F)
Core
Manage a hot food department (bakery and self-service) including team leadership, sales, margins, and inventory.
Role type
Department Manager (Bakery & Self-Service)
Builds
Bakery products, self-service items, and promotional offers for local customers
Domain
Retail / Food Distribution
Deliverable
product features
Required skills
Team management, budget management, supplier negotiation, inventory control, pricing management, food safety compliance, shift scheduling
Preferred skills
Knowledge of bakery products, experience in large-scale retail
Responsibilities
Manage a team of 4 sales associates, ensure department cleanliness and stock levels, apply food safety and security standards, handle opening/closing shifts
Seniority
Manager, hands-on leadership
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.