3º Cozinheiro(a) - Must Restaurant
Core
Support the kitchen team in preparing dishes, assembling buffets, and executing orders to ensure high standards of food and beverage service.
Role type
Junior line cook (3rd Cook)
Builds
Buffet setups and plated dishes for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food preparation, buffet assembly, food safety and sanitation, inventory organization, knife skills, order execution
Preferred skills
Knowledge of buffet and à la carte service, high school diploma, culinary training
Technologies
None
Responsibilities
Prepare dishes and assist in buffet assembly, receive and execute orders from the dining room, maintain food safety and sanitation standards, organize and clean work areas and utensils, manage inventory and raw materials
Seniority
Junior, operational level
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