Prep/Line Cook Production - Toronto
Core
Prep and line cooking in a high-volume kitchen environment, focusing on food preparation, menu execution, and maintaining cleanliness.
Role type
Line cook / Prep cook
Builds
Prepared ingredients and plated dishes for guests
Domain
Food service / Hospitality
Deliverable
product features
Required skills
knife skills, high-volume prep, recipe creation, inventory management, conflict resolution, working under pressure
Preferred skills
culinary diploma/degree, internal promotion eligibility
Technologies
N/A
Responsibilities
Maintain cleanliness throughout service, honor guest special requests, communicate with teams about upcoming menus, manage ordering and inventory, foster positive relationships with FOH teams
Seniority
Junior to Mid-level, hands-on IC
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