Second Cook - Remote
Core
Assisting in overall kitchen operations, food preparation, and sanitation at a remote camp facility.
Role type
Second Cook
Builds
Food items for staff meals (sandwiches, salads) in a camp environment
Domain
Hospitality / Catering / Remote Camp Operations
Deliverable
product features
Required skills
Food preparation, kitchen sanitation, inventory management, cold food handling, salad bar setup
Preferred skills
FoodSafe Level I, SafeCheck advanced, HACCP, 5+ years cooking experience in hotel/institutional settings
Technologies
FoodSafe protocol, WHMIS
Responsibilities
Assist in overall kitchen operations and maintenance, clean and sanitize kitchen areas and equipment, prepare food items for sandwich making, visually inspect cold food for presentation, check and control proper storage of food items, prepare and set up a full salad bar, ensure food stocks are utilized effectively
Seniority
Mid-level IC
