CHARCUTIER-TRAITEUR (H/F)
Core
Producing and selling charcuterie and prepared foods to customers in a retail setting.
Role type
Charcutier-traiteur (delicatessen chef)
Builds
Charcuterie products and prepared meals
Domain
Food retail / Catering
Deliverable
product features
Required skills
Charcuterie preparation, customer service, product knowledge, retail operations
Preferred skills
Experience in large-scale distribution, artisanal background
Technologies
None stated
Responsibilities
Prepare charcuterie and prepared foods, serve customers, maintain product quality
Seniority
Entry to Mid-level