CHARCUTIER-TRAITEUR (H/F)
Core
Define and adapt the charcuterie and deli product offering based on seasonality and local partnerships, manage stock, and provide expert advice and sales to customers.
Role type
Charcutier-traiteur (deli manager)
Builds
Charcuterie, deli, and traditional cheese products for retail customers
Domain
Grocery retail / Food production
Deliverable
product features
Required skills
Product selection, stock management, customer advisory, sales, product presentation, seasonal planning
Preferred skills
Experience in large-scale distribution or artisanal food production, passion for quality local products
Responsibilities
Define and adapt product offering based on seasonality, manage stock levels, provide customer advice and sales, create and showcase product range
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 814,000+ jobs from 20+ sources.