Kitchen Team Leader
Core
Lead kitchen operations by coordinating staff, preparing and cooking food to high standards, and ensuring safety and hygiene during service.
Role type
Kitchen Team Leader (IC)
Builds
Prepared meals and food service for pub customers
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation and cooking, team coordination, hygiene and safety compliance, pressure management, adaptability
Responsibilities
Prepare, cook, and present food meeting customer expectations; maintain kitchen hygiene and safety regulations; deputise for management and resolve issues; coordinate team during busy service
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