Chef Manager
Core
Overseeing daily kitchen operations, menu planning, and food safety compliance for large-scale hospitality clients.
Role type
Senior Chef Manager
Builds
Rotational menus and high-quality food service for hotels, resorts, and remote lodges
Domain
Hospitality / Food Service
Deliverable
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu costing, recipe card implementation, wage control, inventory management, staff training and mentoring, HACCP/FOODSAFE compliance, international and domestic cuisine knowledge, equipment maintenance coordination
Preferred skills
Leadership style, positive outgoing personality, effective listening skills
Technologies
Microsoft Excel, Microsoft Word, GFS, Outlook
Responsibilities
Prepare, present, design, and serve high quality rotational menus; Supervise all kitchen staff's productivity and compliance with health, safety, and quality policies; Lead in the training, developing, and mentoring of employees; Ensure all foods are prepared using FOODSAFE and HACCP methods; Ensure all labour and chemical resources are used effectively and efficiently; Conduct inventory on a bi-weekly basis
Seniority
Senior, hands-on IC