Fry Cook
Core
Safely prepare food to recipe standard at a fry station for guest service.
Role type
Fry Cook
Builds
Prepared food items for restaurant service
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
knife skills, deep fryer operation, oven operation, mixer operation, sanitation standards, inventory management, physical stamina, English language proficiency
Preferred skills
none stated
Technologies
deep fryer, broiler, oven, mixer
Responsibilities
Slice, chop, dice, and cook food to recipe standards; maintain adequate par levels; keep workstation clean and orderly; restock condiments and banquet shelves; check station setup and cleanliness before, during, and after shifts.
Seniority
Entry-level
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