PÂTISSIER(E) - H/F
Core
Producing a variety of fresh pastries for the bakery-pastry section of an Intermarché store.
Role type
Pastry Chef (Entry-level)
Builds
Fresh pastry products for retail sale
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Recipe adherence, hygiene compliance, stock management, customer service, prioritization
Preferred skills
Creativity, passion for the craft, motivation, seriousness
Responsibilities
Prepare fresh pastries, maintain hygiene standards, manage inventory, assist customers, organize daily production tasks
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