BOH Team Member
Core
Lead kitchen operations, coordinate team during service, and ensure high-quality food preparation and presentation.
Role type
Kitchen Team Leader (IC)
Builds
Prepared meals and food service
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, kitchen safety compliance, team coordination, pressure management, problem-solving
Responsibilities
Prepare, cook, and present food meeting specs; maintain hygiene and safety regulations; deputize for management; coordinate team during busy service
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