Poissonniers (H/F)
Core
Managing the seafood department in a retail store, ensuring product freshness, stock levels, and customer satisfaction.
Role type
Retail department manager (seafood)
Builds
Fresh seafood products for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Inventory management, stock ordering, hygiene and safety compliance, product merchandising, local supplier coordination
Preferred skills
Continuous improvement mindset, team leadership
Responsibilities
Manage the seafood department overall including merchandising, hygiene, and safety; Manage stock levels, orders, and purchases from central and local producers; Animate the department to ensure dynamism and development; Install, organize, and clean the department at start and end of day; Ensure compliance with traceability, cleaning, and disinfection procedures.