Serveur - Waiter
Core
Providing table service, taking orders, managing the dining area, and handling billing for guests at a lakeside Relais & Châteaux property.
Role type
Front-of-house server
Builds
Dining experiences for guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Menu knowledge, wine/spirit knowledge, cash handling, team collaboration, professional presentation, bilingualism (French/English)
Preferred skills
Knowledge of Maître D system, 3-5 years experience
Technologies
Maître D system
Responsibilities
Serve food and beverages, organize and monitor the dining area, take orders, process billing and collect payments, explain menu items, highlight chef specialties
Seniority
Mid-level, hands-on IC
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