Assistant maître d'hôtel (H/F)
Core
Oversee and control table service, maintain excellent client relations, and manage task distribution in a high-end hotel setting.
Role type
Assistant Maître d'hôtel (Service Supervisor)
Builds
High-end dining experiences for hotel guests
Domain
Luxury hospitality / Casino resort group
Deliverable
client delivery
Required skills
table service management, client relationship management, task organization, team cohesion, high-end service standards
Preferred skills
balance on the serving tray, attention to detail, organizational management, friendly demeanor
Responsibilities
monitor and control table service, maintain excellent client relations, control task distribution, contribute to sales revenue, ensure team cohesion
Seniority
Seasonal, entry-to-mid level
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.