Demis Chef de rang - La Maison des Têtes - Restaurant Girardin 1*Michelin
Core
Assisting the service team by liaising between the kitchen and dining room to ensure smooth service flow and customer satisfaction in a Michelin-starred restaurant.
Role type
Demi-chef de rang (Junior Server)
Builds
High-end dining experiences for guests at a Michelin-starred restaurant
Domain
Fine Dining / Hospitality
Deliverable
client delivery
Required skills
table setting, serving and clearing tables, kitchen-dining liaison, food knowledge, hygiene standards, physical stamina, observation skills, English fluency
Preferred skills
German language knowledge, hôtellerie-restauration training, experience in gastronomic or starred establishments
Technologies
none
Responsibilities
Set tables precisely according to restaurant standards, prepare service equipment and condiments, serve and clear tables following Maître d'Hôtel instructions, maintain impeccable cleanliness of the dining area, communicate with kitchen staff regarding dish preparation
Seniority
Junior, entry-level service staff