Assistant Manager (Mount Barker)
Core
Oversee daily restaurant operations and ensure high-quality customer service in the absence of the Restaurant Manager.
Role type
Assistant Restaurant Manager (QSR)
Builds
Fast-casual Mexican food outlets
Domain
Quick Service Restaurant / Hospitality
Deliverable
product features
Required skills
Supervisory experience, Food Safety knowledge, Alcohol service compliance, Financial reporting, Conflict resolution, IT proficiency
Preferred skills
Passion for hospitality, Brand values alignment
Responsibilities
Manage restaurant operations, Maintain menu and procedure knowledge, Deliver customer experience, Handle financial reports, Resolve conflicts, Support kitchen leadership shifts
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