CareerPlan

CHEF PÂTISSIER (H/F)

Saint-Jean-d'Angély, Nouvelle-Aquitaine, frFull-time2026-05-26 → 2026-11-12

Core

Confectioning desserts with creativity and precision to delight customers.

Role type

Head Pastry Chef

Builds

Desserts for retail customers

Domain

Food & Beverage / Retail

Required skills

Pastry expertise, creativity, precision, teamwork, innovation

Responsibilities

Confectioning desserts, adding creative touches to creations, ensuring perfection in every bite