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CHEF PÂTISSIER (H/F)

Saint-Jean-d'Angély, Nouvelle-Aquitaine, fr💼 Full-time🗓 2026-05-26 → 2026-09-26

Core

Confectioning desserts with creativity and precision to delight customers.

Role type

Head Pastry Chef

Builds

Desserts for retail customers

Domain

Food & Beverage / Retail

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

Pastry expertise, creativity, precision, teamwork, innovation

Responsibilities

Confectioning desserts, adding creative touches to creations, ensuring perfection in every bite

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