Pâtissier H/F expérimenté
Core
Preparation and fabrication of all pastry products (cakes, entremets, etc.) according to technical sheets and quality standards, with artistic presentation for sale.
Role type
Experienced Pastry Chef (Pâtissier)
Builds
Pastry products for retail sale
Domain
Food & Beverage / Pastry
Deliverable
physical/clinical work
Required skills
Pastry techniques, recipe development, HACCP compliance, artistic presentation, precision, organization
Responsibilities
Prepare and manufacture pastry products, transform raw materials with creativity, ensure strict hygiene and safety standards, develop new recipes and techniques
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