Commis de cuisine (H/F)
Core
Producing food preparations according to technical sheets in a casino and hotel restaurant environment.
Role type
Junior culinary staff (Commis de cuisine)
Builds
Food products for on-site restaurants and events
Domain
Hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Knife skills, food preparation, hygiene compliance, inventory management, teamwork
Responsibilities
Prepare food according to technical sheets, maintain work area cleanliness, apply HACCP safety rules, store products in cold rooms and freezers
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